Wheat dextrin is a polysaccharide produced from wheat starch. It's created through a process of partial hydrolysis, which breaks down the starch into smaller fragments. This results in a soluble powder with a mildly sugary taste and a range of applications. In food production, wheat dextrin acts as a binding agent, improving the texture and consist

Wheat dextrin is a a versatile component derived from wheat starch. It's chiefly created through the hydrolysis process, which breaks down complex starch molecules into shorter chains of glucose units. This results in a dissolvable powder with numerous applications in food, pharmaceuticals, and industrial sectors. Wheat dextrin is recognized for it

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